Our Story
At BITE OF XI’AN , our mission is to introduce the rich flavors and traditions of Xi’an’s street food to a wider audience, creating an enjoyable and memorable dining experience for all our customers. Xi’an, an ancient city and the starting point of the Silk Road, boasts a diverse and rich culinary heritage. We are committed to preserving this heritage by using fresh, locally sourced ingredients and traditional recipes, ensuring each dish we serve is of the highest quality and authenticity.
Rooted in our deep respect for the culinary heritage of Xi’an, we strive to be a culinary haven where every dish tells a story, and every visit is an unforgettable journey.
Our mission is simple: to bridge the gap between tradition and modernity, bringing time-honored recipes to contemporary diners in a way that honors their origins while appealing to modern tastes, fostering connections, and leaving a lasting impression on every palate we touch.
We are dedicated to preserving the traditional flavors of Xi’an cuisine, ensuring each dish.
We source and serve only the finest ingredients, upholding a commitment.
Our foundation rests on unwavering hospitality, where every guest encounter.
We honor tradition, we also embrace innovation in our approach to business and customer engagement.
Murger (Roujiamo/Chinese Burger)
Murger, also known as Chinese Burger, is a traditional street food originating from the Shanxi province of China. Often considered one of the oldest types of hamburgers or sandwiches in the world, it has a rich history and is beloved for its savory flavors and satisfying texture
Steamed Cold Noodles (Liangpi)
Liangpi is more than just a dish; it is a culinary experience that reflects the rich history and culture of the Shanxi province. Its unique preparation process and refreshing taste have made it a beloved food for many, both within China and internationally. Whether enjoyed on a hot summer day or as part of a larger meal, Liangpi offers a delicious taste of traditional Chinese cuisine.
